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Fresh Yam from Dominica

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Production of Fresh Yam in Dominica

Fresh Yam is categorized under FAO code 0137 - Yams, and the data is presented accordingly.

Production overview

In 2023, Dominica ranked #35 globally for Fresh Yam production, contributing 0.02% to global output. Dominica's total production for Fresh Yam was 14,002.09 metric tons in 2023.

Production trend chart of Dominica Fresh Yam

Dominica's production of Fresh Yam has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 14,185.02 metric tons in 2019 and 14,002.09 metric tons in 2023.
The production data for Dominica Fresh Yam is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0137 - Yams, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Yam as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of Fresh Yam from Dominica

Fresh Yam is categorized under HS code 071430 - Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, and the data is presented accordingly.

Export overview

As of 2023, Dominica ranked #19 in global exports of Fresh Yam. Dominica accounts for approximately 0.16% of the total global export value of Fresh Yam, with an export value of 289,087 USD.
The top countries importing Fresh Yam from Dominica include World, Antigua and Barbuda, France, Saint Kitts and Nevis, Montserrat.

Export trend

Dominica's export value of Fresh Yam has decreased by 21.82%, falling from 369,781 USD in 2022 to 289,087 USD in 2023.
The export data for Dominica Fresh Yam is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071430 - Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, which covers a specific classification for Fresh Yam and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Yam in certain markets, as HS codes often encompass a broader range of similar products.

Related markets for Dominica Fresh Yam

Markets for products used to produce or made with Fresh Yam

Browse Dominica's markets featuring products closely linked to Fresh Yam, either as inputs or end products.
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