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Fresh Yam from Saint Lucia

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Production of Fresh Yam in Saint Lucia

Fresh Yam is categorized under FAO code 0137 - Yams, and the data is presented accordingly.

Production overview

In 2023, Saint Lucia ranked #51 globally for Fresh Yam production, contributing 0% to global output. Saint Lucia's total production for Fresh Yam was 343 metric tons in 2023.

Production trend chart of Saint Lucia Fresh Yam

Saint Lucia's production of Fresh Yam has decreased by 22.4% over the past 5 years, dropping from 442 metric tons in 2019 to 343 metric tons in 2023.
The production data for Saint Lucia Fresh Yam is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0137 - Yams, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Yam as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of Fresh Yam from Saint Lucia

Fresh Yam is categorized under HS code 071430 - Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, and the data is presented accordingly.

Export overview

As of 2020, Saint Lucia ranked #43 in global exports of Fresh Yam. Saint Lucia accounts for approximately 0% of the total global export value of Fresh Yam, with an export value of 5,547 USD.
The top countries importing Fresh Yam from Saint Lucia include World, Antigua and Barbuda, United Kingdom.

Export trend

Saint Lucia's export value of Fresh Yam has increased by 63.53% over the past 5 years, rising from 3,392 USD in 2016 to 5,547 USD in 2020.
The export data for Saint Lucia Fresh Yam is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071430 - Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, which covers a specific classification for Fresh Yam and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Yam in certain markets, as HS codes often encompass a broader range of similar products.

Related markets for Saint Lucia Fresh Yam

Markets for products used to produce or made with Fresh Yam

Browse Saint Lucia's markets featuring products closely linked to Fresh Yam, either as inputs or end products.
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