Export of Ginger Powder from Turkiye
Ginger Powder is categorized under HS code 200190 - Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins), and the data is presented accordingly.
Export overview
As of 2023, Turkiye ranked #1 in global exports of Ginger Powder. Turkiye accounts for approximately 13.7% of the total global export value of Ginger Powder, with an export value of 248,345,867 USD.
The top countries importing Ginger Powder from Turkiye include World, Germany, United States, United Kingdom, Netherlands.
Export trend
Turkiye's export value of Ginger Powder has increased by 59.88% over the past 5 years, rising from 155,335,656 USD in 2019 to 248,345,867 USD in 2023.
The export data for Turkiye Ginger Powder is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 200190 - Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins), which covers a specific classification for Ginger Powder and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Ginger Powder in certain markets, as HS codes often encompass a broader range of similar products.
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Ginger Powder markets in other countries
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