Production of 녹후추 in 세인트루시아
녹후추 is categorized under FAO code 0687 - Pepper (Piper spp.), raw, and the data is presented accordingly.
Production overview
In 2023, 세인트루시아 ranked #45 globally for 녹후추 production, contributing 0% to global output. 세인트루시아's total production for 녹후추 was 11 metric tons in 2023.
Production trend chart of 세인트루시아 녹후추
세인트루시아's production of 녹후추 has increased by 547.06% over the past 5 years, rising from 1.70 metric tons in 2019 to 11 metric tons in 2023.
The production data for 세인트루시아 녹후추 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0687 - Pepper (Piper spp.), raw, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 녹후추 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of 녹후추 from 세인트루시아
녹후추 is categorized under HS code 090411 - Spices; pepper (of the genus piper), neither crushed nor ground, and the data is presented accordingly.
Export overview
As of 2020, 세인트루시아 ranked #103 in global exports of 녹후추. 세인트루시아 accounts for approximately 0% of the total global export value of 녹후추, with an export value of 3,157 USD.
The top countries importing 녹후추 from 세인트루시아 include 세계, 영국, 미국, 그레나다.
Export trend
세인트루시아's export value of 녹후추 has decreased by 97.14%, falling from 110,348 USD in 2016 to 3,157 USD in 2020.
The export data for 세인트루시아 녹후추 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 090411 - Spices; pepper (of the genus piper), neither crushed nor ground, which covers a specific classification for 녹후추 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 녹후추 in certain markets, as HS codes often encompass a broader range of similar products.
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