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Green Peppercorn from Madagascar

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Production of Green Peppercorn in Madagascar

Green Peppercorn is categorized under FAO code 0687 - Pepper (Piper spp.), raw, and the data is presented accordingly.

Production overview

In 2023, Madagascar ranked #13 globally for Green Peppercorn production, contributing 0.59% to global output. Madagascar's total production for Green Peppercorn was 5,016.24 metric tons in 2023.

Production trend chart of Madagascar Green Peppercorn

Madagascar's production of Green Peppercorn has increased by 11.47% over the past 5 years, rising from 4,500 metric tons in 2019 to 5,016.24 metric tons in 2023.
The production data for Madagascar Green Peppercorn is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0687 - Pepper (Piper spp.), raw, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Green Peppercorn as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of Green Peppercorn from Madagascar

Green Peppercorn is categorized under HS code 090411 - Spices; pepper (of the genus piper), neither crushed nor ground, and the data is presented accordingly.

Export overview

As of 2023, Madagascar ranked #15 in global exports of Green Peppercorn. Madagascar accounts for approximately 1.06% of the total global export value of Green Peppercorn, with an export value of 8,882,160 USD.
The top countries importing Green Peppercorn from Madagascar include World, France, Belgium, United Arab Emirates, Sudan.

Export trend

Madagascar's export value of Green Peppercorn has increased by 25.27% over the past 5 years, rising from 7,090,402 USD in 2019 to 8,882,160 USD in 2023.
The export data for Madagascar Green Peppercorn is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 090411 - Spices; pepper (of the genus piper), neither crushed nor ground, which covers a specific classification for Green Peppercorn and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Green Peppercorn in certain markets, as HS codes often encompass a broader range of similar products.

Related markets for Madagascar Green Peppercorn

Markets for products used to produce or made with Green Peppercorn

Browse Madagascar's markets featuring products closely linked to Green Peppercorn, either as inputs or end products.
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