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Green Peppercorn from Vietnam

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Production of Green Peppercorn in Vietnam

Green Peppercorn is categorized under FAO code 0687 - Pepper (Piper spp.), raw, and the data is presented accordingly.

Production overview

In 2023, Vietnam ranked #1 globally for Green Peppercorn production, contributing 30.1% to global output. Vietnam's total production for Green Peppercorn was 257,427.11 metric tons in 2023.

Production trend chart of Vietnam Green Peppercorn

Vietnam's production of Green Peppercorn has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 264,853.73 metric tons in 2019 and 257,427.11 metric tons in 2023.
The production data for Vietnam Green Peppercorn is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0687 - Pepper (Piper spp.), raw, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Green Peppercorn as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of Green Peppercorn from Vietnam

Green Peppercorn is categorized under HS code 090411 - Spices; pepper (of the genus piper), neither crushed nor ground, and the data is presented accordingly.

Export overview

As of 2022, Vietnam ranked #1 in global exports of Green Peppercorn. Vietnam accounts for approximately 42.13% of the total global export value of Green Peppercorn, with an export value of 710,828,276 USD.
The top countries importing Green Peppercorn from Vietnam include World, United States, China, India, Pakistan.

Export trend

Vietnam's export value of Green Peppercorn has increased by 17.99% over the past 5 years, rising from 602,447,541 USD in 2018 to 710,828,276 USD in 2022.
The export data for Vietnam Green Peppercorn is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 090411 - Spices; pepper (of the genus piper), neither crushed nor ground, which covers a specific classification for Green Peppercorn and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Green Peppercorn in certain markets, as HS codes often encompass a broader range of similar products.

Verified suppliers

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Other Fresh Coconut, Cashew Nut Kernel, Raw Common Coffee Bean, Instant Coffee, Whole Black Peppercorn, Cinnamon, White Peppercorn, Green Peppercorn, Pink Peppercorn, Star Anise
Export History: Africa, Asia, Europe, North America, Oceania, South America

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