Export of Pork Fat & Lard from United States
Pork Fat & Lard is categorized under HS code 020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked, and the data is presented accordingly.
Export overview
As of 2024, United States ranked #1 in global exports of Pork Fat & Lard. United States accounts for approximately 87.35% of the total global export value of Pork Fat & Lard, with an export value of 29,426,323 USD.
The top countries importing Pork Fat & Lard from United States include World, Mexico, South Korea, Dominican Republic, Japan.
Export trend
United States's export value of Pork Fat & Lard has decreased by 31.12%, falling from 42,719,631 USD in 2020 to 29,426,323 USD in 2024.
The export data for United States Pork Fat & Lard is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked, which covers a specific classification for Pork Fat & Lard and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Pork Fat & Lard in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for United States Pork Fat & Lard
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