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Production of 해바라기 씨 in 볼리비아
해바라기 씨 is categorized under FAO code 0267 - Sunflower seed, and the data is presented accordingly.
Production overview
In 2023, 볼리비아 ranked #20 globally for 해바라기 씨 production, contributing 0.31% to global output. 볼리비아's total production for 해바라기 씨 was 180,539.54 metric tons in 2023.
Production trend chart of 볼리비아 해바라기 씨
볼리비아's production of 해바라기 씨 has increased by 31.99% over the past 5 years, rising from 136,779 metric tons in 2019 to 180,539.54 metric tons in 2023.
The production data for 볼리비아 해바라기 씨 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0267 - Sunflower seed, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 해바라기 씨 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
해바라기 씨 is categorized under HS code 120600 - Oil seeds; sunflower seeds, whether or not broken, and the data is presented accordingly.
Export overview
As of 2023, 볼리비아 ranked #36 in global exports of 해바라기 씨. 볼리비아 accounts for approximately 0.04% of the total global export value of 해바라기 씨, with an export value of 1,943,841 USD.
The top countries importing 해바라기 씨 from 볼리비아 include 세계, 브라질, 파키스탄, 남아프리카공화국, 튀르키예.
Export trend
볼리비아's export value of 해바라기 씨 has increased by 39.21% over the past 5 years, rising from 1,396,340 USD in 2019 to 1,943,841 USD in 2023.
The export data for 볼리비아 해바라기 씨 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 120600 - Oil seeds; sunflower seeds, whether or not broken, which covers a specific classification for 해바라기 씨 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 해바라기 씨 in certain markets, as HS codes often encompass a broader range of similar products.
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