이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 3,760개와 수입업체 5,367개가 색인되어 있습니다.
37,172건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 8개와 카탈로그 항목 1개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 1건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-04.
건면 파스타에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 37,172건을 분석하고, 월간 단가 벤치마크로 건면 파스타의 수출 경쟁력과 소싱 리스크를 추적하세요.
건면 파스타 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
건면 파스타의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
건면 파스타의 YoY 변동 상위 국가는 카자흐스탄 (-54.4%), 콜롬비아 (-52.9%), 러시아 (-26.7%)입니다.
건면 파스타 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 건면 파스타 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 건면 파스타 거래 단가가 있는 국가는 슬로바키아 (5.10 USD / kg), 미국 (4.78 USD / kg), 우크라이나 (2.40 USD / kg), 코스타리카 (1.88 USD / kg), 칠레 (1.77 USD / kg), 외 15개국입니다.
최신 1건의 건면 파스타 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2025-06-01
Dri** ***** * * *** *
596.81 USD / kg
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionFinished Consumer Food Product
Market
Dried pasta is a globally traded, shelf-stable wheat-based staple commonly recorded in international trade statistics under HS 1902. Trade is enabled by industrial milling and pasta-manufacturing capacity, with exports often led by established processing hubs (notably Italy) and additional large suppliers (including Turkey) as reflected in UN Comtrade/ITC Trade Map reporting. Major import demand is broadly distributed across high-income consumer markets and regions where pasta is a mainstream staple, supported by retail pantry stocking and foodservice use. Upstream durum wheat availability and quality (protein/gluten strength) are key determinants of cost and product performance, making the category sensitive to climate-driven grain volatility despite year-round manufacturing.
Market GrowthNot Mentioned
Major Producing Countries
이탈리아Major industrial pasta manufacturing base; widely recognized export-oriented producer in trade statistics.
터키Large pasta manufacturing and export supplier in global trade statistics.
미국Significant domestic production with participation in international trade flows.
Major Exporting Countries
이탈리아Frequently among the leading global exporters of pasta in UN Comtrade/ITC Trade Map.
터키Frequently among major global exporters of pasta in UN Comtrade/ITC Trade Map.
Supply Calendar
Italy:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round manufacturing; supply cadence is driven more by grain procurement, production scheduling, and logistics than harvest seasonality.
Türkiye:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round manufacturing; export shipments can be influenced by freight availability and destination demand cycles.
Specification
Major VarietiesSpaghetti, Penne, Macaroni, Fusilli/Rotini, Farfalle
Physical Attributes
Low-moisture, shelf-stable dried format intended to maintain shape integrity through cooking
Color and surface texture depend on semolina quality, formulation (e.g., egg), and drying profile
Breakage resistance and uniform piece length are important for bulk handling and retail presentation
Compositional Metrics
Moisture (dryness) targets are commonly specified to support shelf stability and prevent caking
Protein/gluten strength (linked to durum wheat quality) is a key buyer metric for cooking firmness
Ash/semolina purity and absence of foreign material are commonly referenced in procurement specifications
Packaging
Consumer packs in plastic film bags (often within corrugated master cases for export)
Foodservice/bulk packs (multi-kg bags) and palletized cartonized loads for container shipment
Moisture- and puncture-resistant packaging to reduce breakage and humidity uptake in transit
ProcessingExtruded and dried to achieve stable structure; cooking performance depends on semolina quality and drying conditionsSusceptible to quality loss if exposed to humidity (caking, surface defects) or excessive heat during storage
Supply Chain
Value Chain
Durum wheat procurement -> cleaning/conditioning -> milling to semolina -> dough mixing -> extrusion/shaping -> controlled drying -> packaging -> ambient distribution and export
Demand Drivers
Shelf-stable staple demand in retail (pantry stocking) and foodservice
Convenience and affordability relative to many animal-protein meal options
No cold chain required; quality preservation depends on cool, dry, pest-controlled storage and avoiding humidity during shipping
Atmosphere Control
Typically shipped in ambient conditions; oxygen/moisture barrier packaging helps preserve quality and reduce rancidity risk in enriched or specialty formulations
Shelf Life
Generally long shelf life under sealed, dry storage; moisture ingress is a primary driver of quality deterioration and food safety risk
Risks
Climate HighDried pasta supply and pricing are tightly linked to durum wheat availability and quality; drought and heat in key durum-growing regions can sharply reduce yields and degrade protein/gluten strength, disrupting semolina supply and raising costs across global trade.Diversify durum/semolina sourcing across multiple origins, use forward purchasing and inventory buffers, and qualify alternative formulations where buyer specs allow.
Trade Policy MediumWheat and grain-derived product trade can be disrupted by export restrictions, sanctions, and sudden regulatory measures, which can tighten semolina availability and increase price volatility for pasta manufacturers and importers.Maintain multi-origin supplier approvals, monitor policy signals in major grain exporters, and include force-majeure and substitution clauses in supply contracts.
Food Safety MediumUpstream cereal hazards (e.g., mycotoxin contamination in wheat/semolina) and downstream risks (foreign material, allergen/gluten labeling non-compliance) can trigger border rejections and recalls, especially in highly regulated import markets.Implement robust raw-material testing programs (including mycotoxins where relevant), validated foreign-material controls, and strong label/traceability governance aligned to destination requirements.
Logistics LowAlthough shelf-stable, dried pasta is vulnerable to damage and quality loss from breakage and humidity exposure during container shipping and warehousing, potentially increasing claims and reducing sellable yield.Use reinforced secondary packaging, humidity control/desiccants where appropriate, and handling standards to limit drop/impact damage.
Sustainability
Climate vulnerability of durum wheat supply (heat and drought sensitivity affecting yields and quality)
Energy use and emissions from industrial drying and milling operations
Packaging waste from high-volume consumer plastic films and secondary cartons in global distribution
FAQ
Why is durum wheat/semolina often emphasized in dried pasta trade?Durum wheat semolina is widely used because its protein/gluten characteristics support firm cooking texture and consistent quality; this is why climate-driven changes in durum availability and quality are a core risk for dried pasta supply.
Does dried pasta require a cold chain for international shipping?No—dried pasta is typically shipped and stored in ambient conditions, but it needs cool, dry, pest-controlled handling to prevent humidity uptake, caking, and quality deterioration.
What is the biggest global disruption risk for dried pasta supply?The most critical risk is climate-driven disruption to durum wheat supply and quality (heat and drought impacts), which can quickly raise semolina costs and constrain manufacturing inputs even though pasta itself can be produced year-round.