Aceites Abril SL

ABRILSEM - SOY
- A mixture of refined soya and sunflower oil. More balanced than olive oil, it has a high content of Omega 3 and Omega 6 polyunsaturated acids.
- Usage: Normally used for preparing sauces for salads or fried foods, has high calorie content
- Formats: 25 L, 5 L and 1 L PET container.

Sunflower Oil
- High linoleic acid and vitamin E content, giving it cardio-protective qualities.
- Usage: Should not be used more than two or three times for frying. Ideal for sauces, baked products and to enhance the flavour of dishes.
- Formats: 25 L, 5 L, 3 L and 1 L PET container.

High Oleic Sunflower Oil
- It soaks less fat into foods, therefore reducing the number of calories. Its high vitamin E content gives it cardio-protective qualities, and prevents the premature aging of cells.
- Usage: An ideal oil for frying. Resists high temperatures more effectively than sunflower oil, can be reused more often
- Formats: 25 L and 5 L PET container.

ABRILFRIT – CORN AND SUNFLOWER HIGH OLEIC
A product made using corn oil and sunflower oil with a high percentage of oleic acid, with similar properties to olive oil. Rich in vitamin E.
- Usage: Due to its resistance to the high temperatures produced when frying, this oil is especially suitable for frying, does not smoke or mix flavors, can be used in margarines and vinaigrette dressings.
- Formats: 5 L / 1L PET container, 20 L and 10 L cans.

Extra Virgin Olive Oil
- Extra virgin olive oil made with oils from the Arbequina, Picual and Hojiblanca varieties
- Maximum acidity: 0.4
- Formats: 5 L, 3 L and 1 L PET bottle, box of 10 ml sachets.

Gourmet
GOTAS DE ABRIL.
- A blend of premium extra virgin olive oil using the Arbequina, Hojiblanca and Frantoio varieties.
- Very fruity and highly fragrant.
- Characteristically sweet notes of green grass with a bitter, spicy aftertaste.
- Maximum acidity: 0.2 | 500 ml glass bottle.
AOURIS.
- Condiment based on premium extra virgin olive oil and a food additive. Fruity with an intense aroma of fresh grass, and a sweet flavour with a hint of apple.
- Maximum acidity: 0.3 | 200 ml glass bottle

Premium Selection
- A blend of Arbequina, Hojiblanca and Picual varieties in different proportions.
- Maximum acidity: 0.3
- Formats: 1 L tough opaque PET container, 750, 500 or 250 ml opaque glass container, (pursuant to the Royal Decree prohibiting refillable oil bottles in the hotel and catering sector), and 5 L, 3 L and 1 L canned format.

Organic
- Free from all chemical products during cultivation
- Maximum acidity: 0.4
- Formats: Rigid 1 L PET container and 250 ml, 500 ml, 750 ml and 1 L glass bottle. Labelled in Galician or Castilian Spanish on request.

Monovariety
PICUAL: Extra virgin olive oil made from Picual variety olives, highly resistant to rancidity for more than 120 hours, and has a medium-high vitamin E content.
ARBEQUINA: Extra virgin olive oil made using Arbequina olives, has a medium vitamin E content, and a medium-low resistance to rancidity of 41.6 hours. A very fruity oil with hints of green grass, hardly any bitterness or spice and with a sweet flavor.
HOJIBLANCA: Extra virgin olive oil made using Hojiblanca variety olives. Low fat content, high vitamin E content and a medium resistance to rancidity of 51.8 hours. Fruity, with slight hints of apple. Grassy green in color, slightly bitter, although sometimes spicy and sweet.
- Maximum acidity (all varieties): 0.3 / Formats: Rigid 1 L PET container and 500 ml glass bottle.