afronectar

Afronectar's Kenya Coffee represents some of the finest coffee from East Africa, known for its rich flavors and unique profiles. Kenyan coffee is prized for its bright acidity, complex flavor notes, and full-bodied character, making it an excellent choice for coffee enthusiasts.
Varieties of Afronectar Kenya Coffee:

SL28:
Flavor Profile: Notes of blackcurrant, citrus, and tomato-like acidity.
Acidity: High and vibrant.
Body: Full, with a silky texture.
Specialty: Known for its outstanding cup quality and drought resistance.

SL34:
Flavor Profile: Sweet with hints of tropical fruit, berries, and wine-like characteristics.
Acidity: Balanced and vibrant.
Body: Medium to full-bodied.
Specialty: Well-adapted to higher altitudes, producing coffee with intense flavors.

Ruiru 11:
Flavor Profile: Subtle fruity notes with hints of chocolate and spice.
Acidity: Moderate.
Body: Medium.
Specialty: A disease-resistant hybrid known for consistent quality.

Batian:
Flavor Profile: Balanced with fruity sweetness, floral notes, and a clean finish.
Acidity: Bright but softer than SL varieties.
Body: Medium to light.
Specialty: A newer variety developed for high yields and disease resistance.

K7:
Flavor Profile: Nutty, earthy tones with mild fruitiness.
Acidity: Mellow and smooth.
Body: Medium.
Specialty: Adapted for diverse climates and altitudes.

Unique Features of Afronectar's Kenya Coffee:

Processing Method: Kenya coffees are often washed (wet-processed), enhancing their clean, bright flavors.
Altitude: Grown at 1,700 to 2,100 meters above sea level, ideal for slow bean development and complex taste profiles.
Sustainability: Afronectar ensures that its Kenyan coffee is sourced from smallholder farmers who use eco-friendly practices.
Perfect for: Espresso and pour-over brewing methods to highlight its acidity and intricate flavors.

This coffee is an excellent choice for those who love vibrant, fruity, and complex coffee experiences! Would you like more details on specific brewing methods or pairings for this coffee?

Ethiopia, the birthplace of coffee, offers a rich and diverse array of coffee flavors, and Afronectar proudly presents a selection that captures the essence of this legendary coffee-growing nation. From the bright, floral cups of Yirgacheffe to the bold, fruity flavors of Harrar, our Ethiopian coffee collection reflects the unique characteristics of each region, offering a world of taste in every sip.
Sidamo Coffee

Sidamo, located in the southern highlands of Ethiopia, is famous for its vibrant acidity and smooth body. The coffee produced here is often a balance of fruity and floral notes, with bright citrus, lemon, and berry flavors. Sidamo coffee is known for its clean, refreshing finish, making it ideal for both espresso and pour-over brewing methods.
Yirgacheffe Coffee

Yirgacheffe, a sub-region of Sidamo, is one of the most well-known coffee areas in Ethiopia. Yirgacheffe coffee is renowned for its delicate and complex flavors, with notes of jasmine, bergamot, and citrus, often accompanied by a silky, tea-like body. These beans are typically washed (wet-processed), enhancing their bright acidity and floral aroma, creating a clean, flavorful cup that is highly prized by coffee enthusiasts.
Harrar Coffee

Harrar, located in the eastern highlands of Ethiopia, produces some of the boldest and most unique coffees in the country. Known for its natural processing, Harrar beans have a distinctive wine-like flavor with deep, fruity notes of blueberry, raisin, and dark chocolate. The coffee is full-bodied with low acidity, offering a rich and complex cup that stands out for its earthy, spicy undertones.
Limu Coffee

Limu coffee, grown in the western part of Ethiopia, is known for its well-rounded flavor profile. These beans offer a delicate combination of floral and citrus notes, balanced by a mild sweetness and medium body. Limu coffee is often described as smooth and clean, making it a versatile choice for various brewing methods, from espresso to French press.
Guji Coffee

Guji, a region in southern Ethiopia, has gained recognition for its high-quality coffees. Guji beans are known for their fruity, juicy flavors, often featuring notes of peach, apricot, and tropical fruits. The coffee is vibrant with bright acidity, a smooth mouthfeel, and a lingering finish that makes it a delightful choice for those seeking a more exotic and adventurous flavor profile.
Jimma Coffee

Jimma, located in western Ethiopia, is home to a variety of coffee beans that are typically processed using both washed and natural methods. Jimma coffee is known for its earthy, spicy flavors, complemented by subtle fruitiness and a rich body. It often has a mellow acidity, making it an excellent choice for those who enjoy a more grounded, traditional coffee taste.
Bale Mountains Coffee

Bale Mountains, located in southeastern Ethiopia, produces a unique coffee with flavors that blend sweet fruitiness with earthy undertones. These beans often feature a mild acidity, complemented by notes of stone fruits, nuts, and a smooth, creamy body. The Bale Mountains coffee is perfect for those who appreciate a softer, yet flavorful cup with a touch of sweetness.