- A company specialized in black and pink pepper production and export, based in Espirito Santo State, Brazil, 230 km from the Vitória port. - Organically grow pink peppercorns in the Brazilian Atlantic under natural conditions, without the use of any pesticides, insecticides or fertilizers, are handpicked, dehydrated, cleaned, and packed for human consumption. - Produces black pepper mainly in the north of Espirito Santo State, near the factory, with 15K MT produced/year. - Specialized in dehydration, cleaning, color sorting, and packing pink and black pepper received from farmers, and are packed in 50kgs or 25kg bags, according to international specifications. - FDA, EcoCert, USDA Organic, and Kosher certified.