Summary
- A company specialized in black and pink pepper production and export, based in Espirito Santo State, Brazil, 230 km from the Vitória port.
- Organically grow pink peppercorns in the Brazilian Atlantic under natural conditions, without the use of any pesticides, insecticides or fertilizers, are handpicked, dehydrated, cleaned, and packed for human consumption.
- Produces black pepper mainly in the north of Espirito Santo State, near the factory, with 15K MT produced/year.
- Specialized in dehydration, cleaning, color sorting, and packing pink and black pepper received from farmers, and are packed in 50kgs or 25kg bags, according to international specifications.
- FDA, EcoCert, USDA Organic, and Kosher certified.
- Organically grow pink peppercorns in the Brazilian Atlantic under natural conditions, without the use of any pesticides, insecticides or fertilizers, are handpicked, dehydrated, cleaned, and packed for human consumption.
- Produces black pepper mainly in the north of Espirito Santo State, near the factory, with 15K MT produced/year.
- Specialized in dehydration, cleaning, color sorting, and packing pink and black pepper received from farmers, and are packed in 50kgs or 25kg bags, according to international specifications.
- FDA, EcoCert, USDA Organic, and Kosher certified.
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