Sarawak white peppercorns come from the same plant as black peppercorns. Once fully ripe, the outer hulls are removed from the pepper berries, leaving the soft creamy white-colored inner core. Sarawak white peppercorn has a distinctive liquorice aromas and clean, sharp heat.
Conventional
Sarawak (Malaysia)
White
Whole
Origin
말레이시아
+ 1
Recommended suppliers for you
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.