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Products
Wheat flour
Characteristics of wheat flour:
moisture 13.5%-14,5% max
gluten 24-25 %
protein 11% max
ash 0,45-0,55% max
whiteness 55-62 cu
falling number : 370 seconds
Characteristics of wheat flour:
Packing types: 1, 5, 25 kg, big bags.
Privat label: available
moisture 13.5%-14,5% max
gluten 28-31 %
protein 11-11,5%
ash 0,65%-0,75% max
whiteness: 42-45 cu
Characteristics of Baker’s wheat flour:
Packing types: 1, 5, 25 kg, big bags.
Privat label: available
moisture 13.5%-14,5% max
gluten 24-25 %
protein 11% max
ash 0,45-0,55% max
whiteness 55-62 cu
falling number : 370 seconds
Characteristics of wheat flour:
Packing types: 1, 5, 25 kg, big bags.
Privat label: available
moisture 13.5%-14,5% max
gluten 28-31 %
protein 11-11,5%
ash 0,65%-0,75% max
whiteness: 42-45 cu
Characteristics of Baker’s wheat flour:
Packing types: 1, 5, 25 kg, big bags.
Privat label: available
일등급, 타입 500
1 kg, 5 kg, 50 kg
Gluten: ≥29%
White
All Purpose Flour
+ 4
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