ANGREEN CORPORATION (Angreen Joint Stock Company)

Product name Sweet Potato

Scientific name Ipomoea batatas
Colors / Varieties Purple skin / Yellow flesh
Purple skin / Purple flesh
Growing regions Vietnam: Vinh Long (famous), Dong Thap, Tien Giang; Central Highlands: Gia Lai (off-season)
Season Year-round in Mekong; main peaks Nov–Apr
Grade & Size S 90–150 g · M 150–250 g · L 250 g+
Packing 10 kg export carton (liner optional); label with farm/PH & lot
HS Code 0714.20
Storage Temp 12.5–15 °C, RH >90% (chilling sensitive; cure before storage)
Shelf Life 6–10 months under commercial storage (shorter in distribution)
Nutrition / Benefit "Comforting, Naturally Sweet

Creamy, mellow, oven-friendly.
Cured for a smooth, sweet flesh that bakes, roasts, or steams beautifully; holds shape yet turns tender inside.

Best for: baking, roasting, steaming, fries.
Nutritional lift: beta-carotene, fiber, complex carbs.
Serve & store: cool, dark 12–14 °C, high RH; do not chill <10 °C (chilling injury). Shelf life (commercial storage): 6–10 months; shorter in distribution.

Export standards VietGAP, GlobalG.A.P.