Sweet Potato - Angreen · 베트남

Product name Sweet Potato Scientific name Ipomoea batatas Colors / Varieties "Purple skin / Yellow flesh Purple skin / Purple flesh" Growing regions Vietnam: Vinh Long (famous), Dong Thap, Tien Giang; Central Highlands: Gia Lai (off-season) Season Year-round in Mekong; main peaks Nov–Apr Grade & Size S 90–150 g · M 150–250 g · L 250 g+ Packing 10 kg export carton (liner optional); label with farm/PH & lot HS Code 0714.20 Storage Temp 12.5–15 °C, RH >90% (chilling sensitive; cure before storage) Shelf Life 6–10 months under commercial storage (shorter in distribution) Nutrition / Benefit "Comforting, Naturally Sweet Creamy, mellow, oven-friendly. Cured for a smooth, sweet flesh that bakes, roasts, or steams beautifully; holds shape yet turns tender inside. Best for: baking, roasting, steaming, fries. Nutritional lift: beta-carotene, fiber, complex carbs. Serve & store: cool, dark 12–14 °C, high RH; do not chill <10 °C (chilling injury). Shelf life (commercial storage): 6–10 months; shorter in distribution. Export standards VietGAP, GlobalG.A.P.