ANGREEN CORPORATION (Angreen Joint Stock Company)

Field Details
Product name Tomato
Scientific name Solanum lycopersicum
Colors / Varieties Round / Plum / Cherry (red; other colors on request)
Growing regions Vietnam: Lam Dong (Da Lat), Central Highlands
Season Year-round via staggered regions; peaks Oct–Apr (highlands)
Grade & Size Class I · 45–70 mm (round)
Packing 5–10 kg export carton or RPC; punnet options for cherry
HS Code 0702.00
Storage Temp Ripe: 5–10 °C
Shelf Life ~7–14 days at recommended temperatures
Nutrition / Benefit "Sun-ripe Sweetness

Juicy, bright, and naturally savory.
Smooth skin with a fragrant, vine-fresh aroma. Flesh is juicy with balanced sweetness and acidity, giving clean flavor whether eaten fresh or cooked down.
Best for: slicing, salads, sandwiches, sauces.
Nutritional lift: vitamin C, potassium, lycopene.
Serve & store: ripen at room temp; chill only when ripe (7–10 °C) to preserve flavor; use within 3–5 days after ripe."
Export standards VietGAP, GlobalG.A.P.