Tomato - Angreen · 베트남

Field Details Product name Tomato Scientific name Solanum lycopersicum Colors / Varieties Round / Plum / Cherry (red; other colors on request) Growing regions Vietnam: Lam Dong (Da Lat), Central Highlands Season Year-round via staggered regions; peaks Oct–Apr (highlands) Grade & Size Class I · 45–70 mm (round) Packing 5–10 kg export carton or RPC; punnet options for cherry HS Code 0702.00 Storage Temp Ripe: 5–10 °C Shelf Life ~7–14 days at recommended temperatures Nutrition / Benefit "Sun-ripe Sweetness Juicy, bright, and naturally savory. Smooth skin with a fragrant, vine-fresh aroma. Flesh is juicy with balanced sweetness and acidity, giving clean flavor whether eaten fresh or cooked down. Best for: slicing, salads, sandwiches, sauces. Nutritional lift: vitamin C, potassium, lycopene. Serve & store: ripen at room temp; chill only when ripe (7–10 °C) to preserve flavor; use within 3–5 days after ripe." Export standards VietGAP, GlobalG.A.P.