- An association established in 2006, focused on sourcing salak fruit and products from the local farmers in Jogja and the surrounding areas. - Has an accumulated production capacity of 4,000 MT/year with the highest production season in November, December, and January. - Monitors the packaging and distribution of products. - Organically certified by the Organic Farmers Alliance of Indonesia. - Exports products to China, France, the Netherlands, and the United Kingdom.