- Established in 1958, the most historic cooperative cellar in Piedmont. - Produces mainly Piedmontese wines in white, red, and rosé. - Started producing organic wines in 2017. - Annual production capacity of 3.5 million bottles. - Exports to China, Japan, Australia, and North Europe. - BRC, ENI EN ISO 9001: 2008, IFS, ISO 22000: 2005, ISO 22005: 2008, Biological, ISO 14001: 04, and EMAS certified.