Products
Château de La Dauphine Rosé 2019
Winemaking:
Pneumatic pressing with separation of the must
Fermentation 18°C
Bottling in December 2019
Pneumatic pressing with separation of the must
Fermentation 18°C
Bottling in December 2019
Winery
Château De La Dauphine
Wine Region
프랑스 / Bordeaux / Bordeaux
Variety
80% / 20%
Vintage
2019
ABV
12.5%
+ 2
Château de La Dauphine Rosé 2016
Winemaking:
Direct pressing
Fermentation at 18°C
Vertical hydraulic pressing with juice separation; P1 - P2 - P3
Bottled on 9 December 2016
Direct pressing
Fermentation at 18°C
Vertical hydraulic pressing with juice separation; P1 - P2 - P3
Bottled on 9 December 2016
Winery
Château De La Dauphine
Wine Region
프랑스 / Bordeaux / Bordeaux
Variety
80% / 20%
Vintage
2016
ABV
12.5%
+ 4
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