Winemaking: Pneumatic pressing with separation of the musts Fermentation at 18°C Maturing in oak barrels (50% new): 6 months Bottling: April 2020
Winery
Château De La Dauphine
Wine Region
프랑스 / Bordeaux / Bordeaux
Variety
25% / 75%
Vintage
2019
ABV
13.5%
+ 4
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