- A wine estate in the Saint-Émilion Grand Cru appellation. - Produces Grand Cru Classé red wines. - Cultivates 9.5 ha of silic-clay and silt vineyard planted with vines averaging 30 years of age. - 8.5 ha of vineyard arranged with the grape varieties of Merlot (90%) and Cabernet Franc (10%). - 1 ha of vineyard planted with Chardonnay. - Carries out manual harvest; Vinification takes place in thermoregulated stainless steel; Wine aged in oak barrels (100% new). - Exports to Netherlands, Russia, and Switzerland. - Annual production capacity of 35,000 bottles.