Summary
- A wine estate in the Saint-Émilion Grand Cru appellation.
- Produces Grand Cru Classé red wines.
- Cultivates 9.5 ha of silic-clay and silt vineyard planted with vines averaging 30 years of age.
- 8.5 ha of vineyard arranged with the grape varieties of Merlot (90%) and Cabernet Franc (10%).
- 1 ha of vineyard planted with Chardonnay.
- Carries out manual harvest; Vinification takes place in thermoregulated stainless steel; Wine aged in oak barrels (100% new).
- Exports to Netherlands, Russia, and Switzerland.
- Annual production capacity of 35,000 bottles.
- Produces Grand Cru Classé red wines.
- Cultivates 9.5 ha of silic-clay and silt vineyard planted with vines averaging 30 years of age.
- 8.5 ha of vineyard arranged with the grape varieties of Merlot (90%) and Cabernet Franc (10%).
- 1 ha of vineyard planted with Chardonnay.
- Carries out manual harvest; Vinification takes place in thermoregulated stainless steel; Wine aged in oak barrels (100% new).
- Exports to Netherlands, Russia, and Switzerland.
- Annual production capacity of 35,000 bottles.
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