- A wine estate in the Puisseguin Saint-Émilion appellation, part of Château Beausejour. - Produces red wine. - Cultivates 12 ha of clay-limestone vineyard planted with vines averaging 35 years of age. - Vineyard arranged with the grape varieties of Merlot (70%) and abernet Franc (30%). - Carries out mechanical harvest; Vinification takes place in stainless steel vats; Wine aged in wine barrels (100%). - Exports to China, Hong Kong, Japan, and UK to name a few. - Annual production capacity of 450 hL (60,000 bottles).