Summary
- A wine estate in the Puisseguin Saint-Émilion appellation, part of Château Beausejour.
- Produces red wine.
- Cultivates 12 ha of clay-limestone vineyard planted with vines averaging 35 years of age.
- Vineyard arranged with the grape varieties of Merlot (70%) and abernet Franc (30%).
- Carries out mechanical harvest; Vinification takes place in stainless steel vats; Wine aged in wine barrels (100%).
- Exports to China, Hong Kong, Japan, and UK to name a few.
- Annual production capacity of 450 hL (60,000 bottles).
- Produces red wine.
- Cultivates 12 ha of clay-limestone vineyard planted with vines averaging 35 years of age.
- Vineyard arranged with the grape varieties of Merlot (70%) and abernet Franc (30%).
- Carries out mechanical harvest; Vinification takes place in stainless steel vats; Wine aged in wine barrels (100%).
- Exports to China, Hong Kong, Japan, and UK to name a few.
- Annual production capacity of 450 hL (60,000 bottles).
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Château Langlais
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