Products
Cocoa Butter
Moisture (%) 0.3 max
Free Fatty Acid, As Oleic Acid (%) 1.75 max.
Iodine Value (Wijs) 32-38
Peroxide Value 4max
Saponification Value 188-198
Unsaponification Value (%) 0.6 max
Melting Point (C) 32-36
Refractive Index(ND40 C) 1.456-1.459
Free Fatty Acid, As Oleic Acid (%) 1.75 max.
Iodine Value (Wijs) 32-38
Peroxide Value 4max
Saponification Value 188-198
Unsaponification Value (%) 0.6 max
Melting Point (C) 32-36
Refractive Index(ND40 C) 1.456-1.459
A
Organic
Origin
나이지리아
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