Type Dried Cultivation Type Organic Shelf Life 1 Month Usage Cooking, Sauce Taste Spicy Features Good In Taste, Non Harmful Moisture 15% max Size 2- 5cm; 5-7 cm; 7 cm up Container Capacity 7 MT/20FCL ;15 MT/ 40 FCL
Cultivation Type Organic Moisture 8% above Admixture 2% above Total Defective 8% above Nut Count 200 nuts/ kg above Out Turn 48lbs per 80kg net bag least Shipment 40ft Full Container Loading (25MT)
Moisture (%) 0.3 max Free Fatty Acid, As Oleic Acid (%) 1.75 max. Iodine Value (Wijs) 32-38 Peroxide Value 4max Saponification Value 188-198 Unsaponification Value (%) 0.6 max Melting Point (C) 32-36 Refractive Index(ND40 C) 1.456-1.459