- An Egyptian manufacturer and processor of frozen vegetables and fruits, established in 1962. - Offers a wide range of IQF fruits such as strawberries, figs, and mangoes. - Blanching process is carried out at 95 ºC using de-ironed and decalcified water to avoid biological pollution, and then products are rapidly frozen to the core at -40 ºC by IQF. - Markets span across Canada, the United States of America, Mexico, Europe, England, Australia, and the Middle East. - BRC, IFS, Global G.A.P., HACCP, ISO 9001:2015, ISO 14001:2015, ISO 22000:2005, and OHSAS 18001:2007 certified.