Summary
- An Egyptian manufacturer and processor of frozen vegetables and fruits, established in 1962.
- Offers a wide range of IQF fruits such as strawberries, figs, and mangoes.
- Blanching process is carried out at 95 ºC using de-ironed and decalcified water to avoid biological pollution, and then products are rapidly frozen to the core at -40 ºC by IQF.
- Markets span across Canada, the United States of America, Mexico, Europe, England, Australia, and the Middle East.
- BRC, IFS, Global G.A.P., HACCP, ISO 9001:2015, ISO 14001:2015, ISO 22000:2005, and OHSAS 18001:2007 certified.
- Offers a wide range of IQF fruits such as strawberries, figs, and mangoes.
- Blanching process is carried out at 95 ºC using de-ironed and decalcified water to avoid biological pollution, and then products are rapidly frozen to the core at -40 ºC by IQF.
- Markets span across Canada, the United States of America, Mexico, Europe, England, Australia, and the Middle East.
- BRC, IFS, Global G.A.P., HACCP, ISO 9001:2015, ISO 14001:2015, ISO 22000:2005, and OHSAS 18001:2007 certified.
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Endorsements
Endorse COLD ALEX FOR FOOD PROCESSING to acknowledge cooperation and trustworthiness and to share positive experiences.
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