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Products
Red Fresh Ginger
High quality Red Fresh Ginger by prioritizing the efficacy. Red Ginger rhizome is intact, not peeled/not broken, not rotten, and clean.
Essential Oil content : ranges 2,58-3,90%
Starch Content : ranges 55,10%
Fiber Content : ranges 44,99%
Ash Content : ranges 7,46%
Essential Oil content : ranges 2,58-3,90%
Starch Content : ranges 55,10%
Fiber Content : ranges 44,99%
Ash Content : ranges 7,46%
Farmed, Organic
Pink
High Quality, Grade A
Mesh Bags (50kg), Mesh Bags (25kg)
Medium, C
+ 7
White Fresh Ginger
High quality Fresh Large Ginger by prioritizing the efficacy. Ginger rhizome is intact, not peeled/not broken, not rotten, and clean.
Water Content = ranges 12-14%
Essential Oil content : ranges 0,82-1,66%
Starch Content : ranges 55,10%
Fiber Content : ranges 6,89%
Ash Content : ranges 6,6-7,5%
Water Content = ranges 12-14%
Essential Oil content : ranges 0,82-1,66%
Starch Content : ranges 55,10%
Fiber Content : ranges 6,89%
Ash Content : ranges 6,6-7,5%
Farmed, Organic
Good Quality, Ordinary Quality, High Quality, Grade A
>200 g, Big, Large, B
노란 생강
Mesh Bags (50kg)
+ 6
Clove
Shifted until not leave twings and other dirt with Scale : 98% cloves without any other waste.
Smell : Very Flavorful
Processing Type : Dry naturally in direct sunlight
Style : Dried
Water Content Ranges : 4 - 5 %
Shelf Life : 1- 2 years
Smell : Very Flavorful
Processing Type : Dry naturally in direct sunlight
Style : Dried
Water Content Ranges : 4 - 5 %
Shelf Life : 1- 2 years
Dried
1-3 cm, Medium
AB-6, High Quality, A
Unspecified, Zanzibar
PP Bags (50kg)
+ 6
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