CV. Anugerah Global Agriculture

High quality Red Fresh Ginger by prioritizing the efficacy. Red Ginger rhizome is intact, not peeled/not broken, not rotten, and clean.
Essential Oil content : ranges 2,58-3,90%
Starch Content : ranges 55,10%
Fiber Content : ranges 44,99%
Ash Content : ranges 7,46%

High quality Fresh Large Ginger by prioritizing the efficacy. Ginger rhizome is intact, not peeled/not broken, not rotten, and clean.
Water Content = ranges 12-14%
Essential Oil content : ranges 0,82-1,66%
Starch Content : ranges 55,10%
Fiber Content : ranges 6,89%
Ash Content : ranges 6,6-7,5%