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Athonitiko Goat-Sheep Cheese 150g , in Brine
Athonitiko , as it's name means in Greece, is a cheese produced next to Mt. Athos, in a breathtaking green-blue scenery.
It's a specialty artisanal cheese, with a unique shape that resembles of Mt. Athos.
It's made of goat-sheep milk, using the method of open-pasteurization, just like the good old way. It's maturing time is longer than typical PDO Feta.
Now available in stable weight attractive retail packaging of 150g
It's a specialty artisanal cheese, with a unique shape that resembles of Mt. Athos.
It's made of goat-sheep milk, using the method of open-pasteurization, just like the good old way. It's maturing time is longer than typical PDO Feta.
Now available in stable weight attractive retail packaging of 150g
Milk Type
goat, sheep
Texture
semi_hard
Origin
그리스
Production Capacity
30,000 /
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