Emporicon Mon. IKE

Athonitiko , as it's name means in Greece, is a cheese produced next to Mt. Athos, in a breathtaking green-blue scenery.
It's a specialty artisanal cheese, with a unique shape that resembles of Mt. Athos.
It's made of goat-sheep milk, using the method of open-pasteurization, just like the good old way. It's maturing time is longer than typical PDO Feta.
Now available in stable weight attractive retail packaging of 150g