Emporicon Mon. IKE

Elaiotyri is a Greek yellow cheese with olive oil and red pepper and it fits in the "Graviera" category. It's an artisanal cheese, produced in the most traditional way.
It's a perfect side to food portions or a great "meze" for your good old Greek wine.

Greece's top Goat cheese, Petroto, is now available in a nicely designed package at 500g and is ready to travel abroad.
It's a top quality, artisanal goat cheese in a unique form called "tsantila".
A hard white cheese, with low humidity due to with longer maturing time than classic PDO Feta.
It is produced in the Gates of Mt Athos, in beautiful Ierissos Chalkidiki, Greece.