Summary
- Established in Tucumán in 1937, cultivating lemon, orange, and mandarin in 1,100 ha of own farms in the provinces of Salta and Jujuy.
- Operates 3 packinghouses equipped with electronic sorting and sizer machinery, increasing the processing capacity to 30K T of fresh fruits/year.
- Has an annual industrial processing capacity of 90K T of lemons, 20K T of oranges, and 5K T of grapefruits.
- Exports products to the European community, Eastern Europe, Asia, Canada, and the United States.
- Global GAP, HACCP, Sedex, Halal, BRC Food, Kosher, All Lemon, and SGF certified.
- Operates 3 packinghouses equipped with electronic sorting and sizer machinery, increasing the processing capacity to 30K T of fresh fruits/year.
- Has an annual industrial processing capacity of 90K T of lemons, 20K T of oranges, and 5K T of grapefruits.
- Exports products to the European community, Eastern Europe, Asia, Canada, and the United States.
- Global GAP, HACCP, Sedex, Halal, BRC Food, Kosher, All Lemon, and SGF certified.
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