- Established in Tucumán in 1937, cultivating lemon, orange, and mandarin in 1,100 ha of own farms in the provinces of Salta and Jujuy. - Operates 3 packinghouses equipped with electronic sorting and sizer machinery, increasing the processing capacity to 30K T of fresh fruits/year. - Has an annual industrial processing capacity of 90K T of lemons, 20K T of oranges, and 5K T of grapefruits. - Exports products to the European community, Eastern Europe, Asia, Canada, and the United States. - Global GAP, HACCP, Sedex, Halal, BRC Food, Kosher, All Lemon, and SGF certified.