Summary
- Established in 1996, specializes in organic and conventional onion and garlic to be supplied to the international market, offering fresh products with the best environmentally-friendly way.
- Sorts and packs more than 4,000 MT/year of onions and garlic in own packing station.
- Has successfully exported table grapes and pomegranates to several countries in Europe in the past 15 years.
- Product portfolio also includes potatoes, carrots, and fresh herbs.
- Fresh product suppliers are certified Global G.A.P., which most of them are also certified organic.
- The basis of the control system for the monitoring of food safety is a Hazard Analysis Critical Control Point-Plan, or also known as the HACCP.
- Sorts and packs more than 4,000 MT/year of onions and garlic in own packing station.
- Has successfully exported table grapes and pomegranates to several countries in Europe in the past 15 years.
- Product portfolio also includes potatoes, carrots, and fresh herbs.
- Fresh product suppliers are certified Global G.A.P., which most of them are also certified organic.
- The basis of the control system for the monitoring of food safety is a Hazard Analysis Critical Control Point-Plan, or also known as the HACCP.
Products
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