- Established in 1996, specializes in organic and conventional onion and garlic to be supplied to the international market, offering fresh products with the best environmentally-friendly way. - Sorts and packs more than 4,000 MT/year of onions and garlic in own packing station. - Has successfully exported table grapes and pomegranates to several countries in Europe in the past 15 years. - Product portfolio also includes potatoes, carrots, and fresh herbs. - Fresh product suppliers are certified Global G.A.P., which most of them are also certified organic. - The basis of the control system for the monitoring of food safety is a Hazard Analysis Critical Control Point-Plan, or also known as the HACCP.