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Gialmar, SA

platinum
Platinum

Products

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Sardine

captures in FAO 37 Atlantic Nord-east and FAO 34 Atlantic Center-East
With Bone, Boneless
Skinless, With Skin
European Pilchard
Fillet, Whole
Frozen
+ 2
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Hake

Capture areas: FAO 27, Argentina, South Africa
European, Argentine
Fillet, Headed, Whole
Frozen
Wild Caught
Origin
Portugal
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Redfish

Capture zone: FAO 21 & FAO 27
Golden, Acadian
Steak, Whole
Frozen
Wild Caught
Origin
Portugal
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Octopus

Capture areas: FAO 27 Atlântic Nort-East, FAO 34 Morocco / Mauritânia
Common Octopus
Whole
Frozen
Wild Caught
Origin
Portugal

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