- A cooperative with 65 specialized producers, located in the Drôme, producing garlic and shallots. - Has more than 50 years of experience in the local and international markets. - Operates a warehouse with 1,600 m² warehouse capacity. - Markets several varieties of garlic and shallot with unique flavors directly to consumers. - HACCP, EcoCert, Global GAP, and Agriculture Biologique certified.