Summary
- A cooperative with 65 specialized producers, located in the Drôme, producing garlic and shallots.
- Has more than 50 years of experience in the local and international markets.
- Operates a warehouse with 1,600 m² warehouse capacity.
- Markets several varieties of garlic and shallot with unique flavors directly to consumers.
- HACCP, EcoCert, Global GAP, and Agriculture Biologique certified.
- Has more than 50 years of experience in the local and international markets.
- Operates a warehouse with 1,600 m² warehouse capacity.
- Markets several varieties of garlic and shallot with unique flavors directly to consumers.
- HACCP, EcoCert, Global GAP, and Agriculture Biologique certified.
Products
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Endorse GIE L'Ail dromois to acknowledge cooperation and trustworthiness and to share positive experiences.
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