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Cocoa beans
Before being marketed, cocoa beans must go through several processes to achieve standard quality
These processes include:
Fermentation
For a few days the cocoa beans must be fermented first, to get the level of acidity that is standardized by the company
Drying:
After fermentation, cocoa beans must be dried until they reach the water content standardized by the company
These processes include:
Fermentation
For a few days the cocoa beans must be fermented first, to get the level of acidity that is standardized by the company
Drying:
After fermentation, cocoa beans must be dried until they reach the water content standardized by the company
Sun Dried, Fermented, Raw
Mesh Bags (50kg)
Premium Quality, FAQ
Medium (101-110 beans), Standard (≤100 beans)
Flat Bean
+ 6
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