Products
Cocoa Butter and Cocoa Butter Subtitue
Our cocoa butter products that we market contain 100% real cocoa butter.
We have 2 type of cocoa butter: natural and deodorized and we olso have cocoa butter subtitue for replacement cocoa butter
We have 2 type of cocoa butter: natural and deodorized and we olso have cocoa butter subtitue for replacement cocoa butter
Natural, Deodorized
High Quality, FAQ
Carton Box (20kg)
Large, Medium
Non-organic, Conventional
+ 5
Cocoa beans
Before being marketed, cocoa beans must go through several processes to achieve standard quality
These processes include:
Fermentation
For a few days the cocoa beans must be fermented first, to get the level of acidity that is standardized by the company
Drying:
After fermentation, cocoa beans must be dried until they reach the water content standardized by the company
These processes include:
Fermentation
For a few days the cocoa beans must be fermented first, to get the level of acidity that is standardized by the company
Drying:
After fermentation, cocoa beans must be dried until they reach the water content standardized by the company
Sun Dried, Fermented, Raw
Mesh Bags (50kg)
Premium Quality, FAQ
Medium (101-110 beans), Standard (≤100 beans)
Flat Bean
+ 6
Cocoa Powder
Our cocoa powder products that we market have 2 type natural cocoa powder and 8 type alkalized cocoa powder and also have fat percentage ranging from under 10 %, 10%-12%, and 22%-24%. We have several colour for our cocoa powder : Full Brown, Medium Brown, Dark Brown, Reddish Brown, Dark black.
Light Brown, Blackish, Dark Reddish Brown, Brown, Dark Brown
Medium Quality, High Quality, FAQ
Mesh Bags (25kg)
Medium
Natural, Alkalized
+ 6
Cocoa Cake
Our cocoa cake product have 3 colour light brown, medium brown, dark Brown
All type cocoa cake contain 10-12% fat content
All type cocoa cake contain 10-12% fat content
High Quality, Commercial, FAQ
Mesh Bags (20kg)
Medium, Small
Conventional
Forastero Cocoa
+ 3
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