Summary
- Established in 1951.
- Specializes in the preparation and production of canned foie gras and other value-added duck meat products, confits and chutneys, jellies, and spices.
- Provides exceptional Foie Gras where special attention is paid to the quality of the raw materials and the selection of the foie gras.
- The South West PGI labeled.
- Received 27 medals at the Concours Général Agricole since 2007.
- Specializes in the preparation and production of canned foie gras and other value-added duck meat products, confits and chutneys, jellies, and spices.
- Provides exceptional Foie Gras where special attention is paid to the quality of the raw materials and the selection of the foie gras.
- The South West PGI labeled.
- Received 27 medals at the Concours Général Agricole since 2007.
Products
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