- Established in 1951. - Specializes in the preparation and production of canned foie gras and other value-added duck meat products, confits and chutneys, jellies, and spices. - Provides exceptional Foie Gras where special attention is paid to the quality of the raw materials and the selection of the foie gras. - The South West PGI labeled. - Received 27 medals at the Concours Général Agricole since 2007.