Joseph Cellars

Our Sauvignon Blanc is sourced from vineyards in the southern end of the Napa Valley, where the cooler weather allows the fruit to ripen slowly and maintain its acidity. The juice is fermented in a combination of stainless steel and concrete tanks, giving our Sauvignon Blanc a creamy mouthfeel and a soft finish. The nose is inviting, with aromas of guava and mid-summer peach. The palate showcases bright notes of lemongrass and tangerine, and finishes with green apple and honeysuckle with elegant acidity. Pair this wine with salade niçoise or scallops with a mango salsa. Drink now to enjoy the fresh qualities it offers.