Just Spices Corporation

Our cumin seed is sourced from the world-famous farms of Unjha, Gujarat. Cumin Seed is used mainly where highly spiced foods are preferred. It features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery. It is an ingredient of most curry powders and many savory spice mixtures. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes. It has a warm, earthy flavor and aroma with a bit of both sweetness and bitterness. Cumin Seed is also high in iron and contains plant compounds that are antioxidants. Studies have shown that cumin may improve cholesterol levels, promote weight loss, and help prevent diabetes.

Our Black-Pepper of the highest quality found across the Indian Sub-continent and can be used for its medicinal properties straight out of the packet. The Black-Pepper are known for its numerous health qualities which we have listed for you below. Black pepper acts as an antioxidant. Black pepper can enhance the absorption and function of certain nutrients and beneficial compounds also Black pepper may promote proper stomach function. Black pepper is probably the most important and popular spice in the whole world. It is added to almost every savory dish, hot or cold, imparting a sharp and pungent flavor. Black pepper is native to the Malabar Coast of India and is one of the earliest spices known.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea, and traditional foods. Native to Ceylon (Sri Lanka), true cinnamon, Cinnamomum zeylanicum, dates back in Chinese writings to 2800 B.C. and is still known as kwai in the Cantonese language today. Cinnamon has a sweet, woody fragrance in both ground and stick forms. Cinnamon Is High in a Substance With Powerful Medicinal Properties, it’s loaded with antioxidants and Cinnamon Has also Anti-Inflammatory Properties

Clove, (Syzygium aromaticum), a tropical evergreen tree of the family Myrtaceae and its small reddish-brown flower buds used as a spice. Cloves were important in the earliest spice trade and are believed to be indigenous to the Moluccas, or Spice Islands, of Indonesia. Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves to add flavour to your food can provide some important nutrients. Some research suggests that the compounds found in cloves might help protect against cancer. The taste is pungent, strong and sweet with a bitter, astringent flavor as well.Â

Cardamom also comes in a variety of forms: pods, seeds, and grounds, each with their own unique flavor profile and strength of scent. Cardamom pods are the freshest of the lot and will carry the biggest flavors and smells. If you’re making a curry, some tea, or an aromatic blend, you will likely need to use cardamom pods. Cardamom seeds are similar to whole black peppercorns as they contain considerably more flavor and oils than their ground counterparts. Cardamom has Antioxidant and Diuretic Properties May Lower Blood Pressure.its also contain cancer-fighting compounds. Cardamom has a zesty, spicy, and earthy herbal flavour to it.

Cardamom also comes in a variety of forms: pods, seeds, and grounds, each with their own unique flavor profile and strength of scent. Cardamom pods are the freshest of the lot and will carry the biggest flavors and smells. If you’re making a curry, some tea, or an aromatic blend, you will likely need to use cardamom pods. Cardamom seeds are similar to whole black peppercorns as they contain considerably more flavour and oils than their ground counterparts. Cardamom has a zesty, spicy, and earthy herbal flavour to it. Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania.

Our Sesame Seed are rich in oil and have uniform shape and colour. Our high-quality Sesame Seed will look beautiful in your food in any form. We source our Sesame Seed from Gujarat, Andhra Pradesh, and Rajasthan. Sesame Seed helps lower blood pressure. Additionally, its antioxidants help prevent plaque buildup. It is also a good source of protein. It has a nutty, slightly sweet taste and aroma which is enhanced by toasting.

Our Fennel Seed is known India-wide for its taste, consistency and its beautiful colour . This Fennel Seed is sourced from the farms of India and has multiple health benefits and can also be used to enhance the flavour of any food. Fennel Seed can be used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, etc. Eating Fennel Seed benefits heart health in a number of ways, as it’s packed with fiber – a nutrient shown to reduce certain heart disease risk factors like high cholesterol. It has a light, sweet, anise-like taste.

Bay leaves come from several plants, such as: Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavour soups, stews, braises and pâtés in many countries. Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. If eaten whole, bay leaves (Laurus nobilis) are pungent and have a sharp, bitter taste. Bay leaf, also called laurel leaf, leaf of the sweet bay tree, Laurus nobilis, an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean.Â

Reshampatti Red Chilli Powder has Very Good Color And Spicy. Our Red Chilli Powder has an age-old blend, processed from special varieties of red, hot & spicy red chilies sourced from the best fields in India. It is mild-hot and gives a glowing natural red color to your dishes making them attractive and more palatable. Enhance your Home kitchen with our Red Chili Powder. With Our Quality Indian Spices, we bring you feeling of the Indian kitchen. Reshampatti Red Chili Powder Available in 200gm, 500gm & 1kg pack Product of India. It is mild to moderately spicy. The aromatic and savory spices in the blend create the flavor profile known as Tex-Mex. Use of Red Chilli Powder may reduce the risk of skin and stomach cancer. It fights inflammation and pain. It also promotes digestive health and aids in weight loss.