Just Spices Corporation

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea, and traditional foods. Native to Ceylon (Sri Lanka), true cinnamon, Cinnamomum zeylanicum, dates back in Chinese writings to 2800 B.C. and is still known as kwai in the Cantonese language today. Cinnamon has a sweet, woody fragrance in both ground and stick forms. Cinnamon Is High in a Substance With Powerful Medicinal Properties, it’s loaded with antioxidants and Cinnamon Has also Anti-Inflammatory Properties