Litamilk

Works well for chocolate, bakery, confectionary and other food production. Efficient bulking agent with great flow.

Works great for ice-cream, bakery, confectionary, yogurt, cheese, sauce, drinking milk and many more product manufacturing. Protein content may be customized from 15 to 32%. Our SMP blend is a cost-saving alternative for standard SMP. It can efficiently reduce the amount of standard SMP needed in your recipe.

Works great for ice-cream, bakery, confectionary, yogurt, cheese, sauce, coffee whitener, and many more product manufacturing. Fat content may be customized from 15 to 28%. Protein - from 2 to 25%. iFFMP is a cost-saving alternative of full-cream milk powder. It can efficiently reduce the amount of full-cream milk powder needed in your recipe.